1/8/2024 0 Comments Overcooked charactersIt's been years since I worked in a kitchen, but I guess it's like riding a bike. I was even more suprised to hear myself using some of my old forgotten kitchen slang to communicate with my teammates. Everyone had to multitask and communicate. Food had to go out in the right order, and couldn't take too long. However, as soon as I started playing, I was very suprised to feel the sudden hectic rush that I remembered from my kitchen days. With its clever food-based puns, diverse character selection, and goofy level design, I fully expected a fun party game where I'd be whipping up virtual food with my friends, and it wouldn't be anything like my time working in a kitchen. Obviously, pressing a button to slice meat is easier than actually slicing meat. I didn't think any of my skills from the kitchen would transfer to a cooking-based video game. I still have a burn scar from not yielding to a "hot behind" warning. One misheard word could lead to ruined orders, getting yelled at, or even getting hurt. It taught me the importance of clear communication when working as a team, which is exponentially harder under pressure. While I'm thankful to have a more comfortable job nowadays, I don't ever regret my time working in kitchens. Having a round of beers after a hectic Friday night is one of my fondest memories of working in the restaurant industry. I felt accomplished after every shift, knowing that myself and the rest of the line cooks worked our asses off together, and put out every order as quickly and effectively as we could. I went home after every shift exhausted, with a sore everything and a hoarse voice, but I slept soundly. Shorthand terms like "on the fly", "SOS", "in the works", "86", "all day" and "across the board" (props if you know all of these).Calling out "hot" nonstop if you were moving with a knife or hot pan.There were rules and a language we used to keep things clear, for example: "Need lettuce up front", "90 is out, 91 working now, waiting on sauce". I have vivid memories of chugging quart containers of water, cooling off in the walk-in freezer, and the loud ringing in my ears when we finally turned off the roaring kitchen fans after a long day.Įvery person in the kitchen came from drastically different backgrounds, but in such hot, loud, and fast conditions, we all communicated like a professional esports team: minimal words with maximum clarity. One slow cog or error could mess up the entire process. Everything and everyone had to move fast and effectively, because orders came in virtually nonstop.Įach line cook was assigned to a station: salad, broiler, meat, fryer, sauce, and an expeditor to keep everything moving like a well-oiled machine. Working as a line cook in a fast-paced kitchen in Chicago was a bit of a shock at first. Grab the limited edition Call of Duty collection before they're gone forever. OptiPoint Switches, Explained Read Blog Post
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